Day 49 – the many uses of quinoa!

365 Days To Unstuck

Quinoa-what can I say. It’s such a versatile grain and it’s gluten free. I made about a full pound of it last week and kept it in the fridge for meals. Here is a sampling of my last week’s menus.

Breakfast – Quinoa porridge (cooked quinoa, dried cranberries or other dried fruit and some slivered almonds covered with a quarter cup of organic heavy cream or milk)
* great for breakfast since it has protein and good carbs for energy and stamina throughout your morning.

Lunch – Quinoa salad (cooked quinoa, fresh greens mix with lettuces, spinach, some toasted nuts, crumbled feta cheese and chopped onion or carrots, whatever I had on hand, dressed with vinaigrette)
– Quinoa salad Take 2 (this time I put the quinoa under a bed of roasted veggies; cauliflower and potato and drizzled with vinaigrette)

Dinner – Quinoa with kale and chicken (sauteed garlic chicken…

View original post 65 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s