Pancakes might not seem like the most exciting recipe ever, but who doesn’t love a plate of fluffy pancakes on a Saturday morning? A lot of the gluten free pancake recipes I’ve come across so far just seem overly complicated – ingredient lists a mile long, and far too much work for my groggy self on a weekend morning.
This recipe came about by playing with my favourite regular pancake recipe, and reading more than a few gluten-free pancake recipes. It’s simple, quick, and as tasty as a regular wheat pancake.
1 cup white rice flour
1/3 cup potato flour
1/3 cup rolled oats
1 apple, peeled and grated
1 Tbsp baking powder
1 Tbsp sugar
1 tsp cinnamon
1 cup buttermilk
2-3 Tbsp butter, melted
Pinch of salt
Combine dry ingredients in a bowl
Whisk the egg and the milk together, and slowly add in the melted…
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