I am going to NYC soon and my girlfriends are excited about visiting their favorite S’MAC. I was of course terrified. A noodle restaurant and on top of it a mac and cheese (yes most cheese mixtures contain flour) restaurant.
SO thrilled to see they can make most of it gluten free now. I am lucky and don’t have reactions in restaurants that could have cross contamination (unless they serve me the regular version on accident – yes it has happened to me in Minneapolis once)
THE choices- I just checked out the build your own. I could go there every day of my trip!!!
Can’t wait to be there.