Seen in the photo is corn Chex crusted chicken cutlets with homemade sweet potato fries!
Prepare chicken cutlets as you normally would, we buy Harvestland chicken breasts or thighs from BJ’s. Crush up corn Chex (or any Chex of your choice for different flavor) and put it in your chicken and bake! It’s the same as using breadcrumbs but gluten free, of course. To make sweet potato fries, just slice them up, put them on a baking sheet with some olive oil & you’re good to go! Sometimes we like to switch it up with CARROT fries instead of sweet potato. For this, you just slice up some carrots (we use the baby ones), put them on a baking sheet, put some pepper & olive oil on top & bake until you get your desired texture! They taste really good and your mind thinks you’re actually having sweet potatoes/yams.
Also forgot to mention we use 95% of the time organic/non-GMO ingredients, frozen or not!
I need to learn baking/cooking times! 😉